The basic idea of the classes comes from the Bread House organisation in Bulgaria, which created bread therapy as a working method and promotes it worldwide.

Wine is a great thing to enjoy, which brings pleasure to your daily life, but don’t turn it into food.

The old vaulted cellar of the Aizpute estate offers to find out more about wine making process and taste local Aizpute winery wine.

Come visit and taste a variety of drinks and learn about our story in relaxed atmosphere. Beverages produced by “Abavas”are highly regarded and nominated among experts both in Latvia and abroad.

“Ainas maize” (Aina’s Bread) is a living legend in the bakery scene in the town of Talsi and out-of-town region.

Sabile Cider is made following classic recipes from the Latvian grown apples. It’s a fizzy and light drink that goes perfectly well with the traditional Latvian cuisine. Cider tasting is available.

Candied quinches, apples, wild cranberries, pumpkins and rhubarb from own garden – the taste is unforgettable.

A beer brewery, in which you can buy and taste beers like “Indulis light”, “Dark Bogy” and “The Thuder special”

This winery makes home wine from the grapes in their own garden and fruit and beeries gathered in the wild fields around.

Everybody is invited to learn about the story of how the “Pure Chocolate” was made.